- Sliced & Bagged
- Bulk New York - Style
- Croissants
More Details
There’s only one way
to make bagels and croissants: the
time-tested way, without shortcuts and
without cutting corners. That’s why Maple
Leaf’s New York-Style bagels are made using
all the classic steps—including boiling the
bagels to achieve the correct texture and
crust. With more than a dozen popular
styles, we’ve got your customers’ needs covered.
We also give our croissants the same special
attention. Our tender, flaky croissants have no fewer than 2 dozen carefully crafted layers of dough and have been
described many ways…except ordinary.
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