BREAKFAST:

Bagel Beignets: Mini Blueberry Bagels Fried until the outside is a light golden brown and Dusted with Confectioner’s Sugar.

Bag of Fruit Bites: Sweet Assorted Fruit Bites Served Crispy, Dusted with Confectioners Sugar and Served with a Side of Sweet Glaze for Dipping.

Sweet Stuffer: Sourdough French Toast Squares Stuffed with  Applewood Bacon, Scrambled Eggs and Cheddar Cheese.

5 Pepper French Toast Stuffer: Sourdough Squares Dipped in a Savory 5 Pepper Egg Wash and Filled with a Country Gravy Sauce, Scrambled Eggs and Country Sausage.

Breakfast Slider Sampler: Bite Size Portions of the Three Breakfast Classics Served on Slider Mini Buns lightly toasted and spread with a chive cream cheese: Ham, Egg and Cheese, Bacon, Egg and Cheese, Sausage, Egg and Cheese.

Asiago Bella Bagel: Toasted Asiago Bagel lightly brushed with a Pesto Oil and Filled with thinly Sliced Proscuitto, Egg and a Tomato Slice.

Sweet and Savory Blueberry Beginning: Blueberry Scone cut in half and lightly brushed with Maple Syrup, and topped with a scrambled egg patty and sausage.

Knife and Fork Cuban Breakfast Sandwich: Savory Sliced Pork and Ham Topped with Two Fried Eggs and Swiss Cheese Served on an open faced Cuban Roll.

LUNCH:

Carolina BBQ Picnic Panini: Tender Pulled Pork Smothered in a Carolina BBQ Sauce Topped with Coleslaw, Fresh Pickles and Cheddar Cheese Pressed in a Panini Bread.

Hawaiian Sandwich: Thinly Sliced Ham and Prosciutto, Topped with Lettuce , Fresh Pineapple and a Creamy Boursin Cheese Spread Served on a 9 Grain Bread.

Tasty Thai: Tender Grilled Chicken Breast Smothered in a Thai Peanut Sauce Topped with Bean Sprouts, Cucumbers, Lettuce, Roasted Red Peppers and Red Onions Served on a Cracked Wheat Pan Bread Smoked.

Turkey Reuben: Thinly Sliced Smoked Turkey Topped with a Creamy Havarti Dill Cheese, Sauerkraut and Thousand Island Dressing Served on a Marble Rye Bread.

9 Grain Gobbler: Thinly Sliced Honey Glazed Turkey Breast Topped with Baby Swiss Cheese, Lettuce, Tomatoes, Cucumbers, Red Onions and Hummus Served on a 9 Grain Bread.

Italian Stuffer: 6” angle cut roll Hollowed out and restuffed with Tapenade and Olive Oil Soaked Bread, Tomatoes, Onions, Cherry Peppers and Provolone wrapped in parchment .

Vegetarian Stuffer: 12” Whole Wheat Sub Roll Hollowed out, Brushed with Goat Cheese and restuffed with a Rosemary and Thyme White Wine Vinaigrette Soaked Bread, Grilled Portabella Mushrooms, Spinach and Red Peppers wrapped in parchment.

DINNER:

Cuban Bread Plank Ahi Tuna: Toasted Cuban Bread Plank Brushed with a Garlic Dill Butter Topped with Seared Ahi Tuna and a Cucumber Yogurt Sauce, Finished with Crispy Onion Straws.

Chianti Braised Short Ribs Boule: Hearty and Comforting. Braised Beef Short Ribs Slowly Cooked with Onions, Garlic, Celery, Carrots and a Chianti Red Wine Demi Glaze Served in a Bread Boule Crowned with a Rosemary Garlic Butter Brushed Boule Top.

Boule of Mussels: Mussels Sautéed with Fresh Garlic, White Wine and Herb Butter Sauce Served In a Hollowed out Bread Boule and sliced boule bread to soak up the savory butter.

ENTRÉE SALADS:

Island Style Salad: Mixed Greens Tossed with Diced Tomatoes, Green Onions, Roasted Pineapple Bits, and Crumbled Goat Cheese Topped with Jamaican Jerk Seared Scallops Served on a Toasted Fruit and Seed Batard Bread Plank with a Passion Fruit Vinaigrette.

Chopped Chicken Greek Salad Boule: Chopped Romaine Lettuce, Diced Tomatoes, Red Onions, Cucumbers, Feta Cheese, Kalamata Olives and Grilled Chicken Tossed with a Pepperoncini Vinaigrette Served In a Sourdough Bread Boule.

Sweet and Crispy Croissants: Mini Croissants Served Crispy, Dusted with a Cocoa Cinnamon Sugar

Banana’s Foster Bread Boule: Mini Bread Boule Hollowed out and Soaked with Sliced Bananas, Kahlua, Rum, Dark Brown Sugar and a Hint of Nutmeg, Baked until Golden Brown and Drizzled with Caramel Sauce.

Smores Bread Boule: Mini Bread Boule Hollowed out and Soaked with Heavy Cream, Chocolate, Marshmallows and a Touch of Cinnamon Baked until Golden Brown and Served with Vanilla Bean Ice-cream and Dusted with Cinnamon Graham Sugar.

Ice Cream Sandwich Trio: Naan Bread Wedges Flash Fried, Dusted with Cocoa Sugar and Used For Crispy Ice-cream Sandwiches: Mint Chocolate Chip, Coffee, and Butter Pecan Ice-cream Samplers.